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Yummy Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes

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Yummy Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes

Directions

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Ingredients :

  • 1 pound boneless
  • skinless chicken breasts
  • sliced
  • 2 tablespoons I Can’t Believe It’s Not Butter!® Spread
  • divided
  • 4 cups lightly packed chopped kale leaves
  • 2 cloves garlic
  • finely chopped
  • 1 package Knorr® Rice Sides™ – Cheddar Broccoli
  • ¼ cup sun-dried tomatoes
  • thinly sliced
  • Lemon wedges
  • Methods :

  • Season chicken, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside
  • Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook kale and garlic, stirring occasionally, until kale wilts and garlic is fragrant, about 3 minutes. Add 2 cups water and bring to a boil. Stir in Knorr® Rice Sides™ – Chicken Broccoli and sun-dried tomatoes and prepare according to package directions.
  • Stir in chicken. Serve with lemon wedges and, if desired, garnish with toasted pine nuts.
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