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Sausage and Vegetable Sheet Pan Dinner Recipe

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Sausage and Vegetable Sheet Pan Dinner Recipe

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    Directions

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    Ingredients :

  • 1 large head broccoli, cut into florets
  • 10 ounces baby potatoes, halved
  • 1 large carrot, sliced
  • ½ red onion, roughly chopped
  • 3 tablespoons olive oil
  • 2 tablespoons whole grain mustard
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 4 mild Italian sausage links
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.

  • Step 3

    Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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