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Quick and Easy Instant Pot® Chicken Noodle Soup Recipe

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Quick and Easy Instant Pot® Chicken Noodle Soup Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 boneless chicken breasts, cut into 2-inch pieces
  • 1 onion, chopped
  • 1 cup chopped carrots
  • 2 stalks celery, chopped
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 6 cups chicken broth
  • 2 cups egg noodles
  • Methods :

  • Step 1

    Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 2

    Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.

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