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Poppy Seed Bundt Cake II Recipe

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Poppy Seed Bundt Cake II Recipe

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    Directions

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    Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup vegetable oil
  • 1 cup sour cream
  • ¼ cup poppy seeds
  • ½ cup white sugar
  • 4 eggs
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.

  • Step 2

    In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.

  • Step 3

    Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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