Mom’s Date Pudding Cake

Directions

1 cup white sugar

1 ½ cups all-purpose flour

½ cup milk

½ teaspoon salt

1 cup pitted dates

½ cup chopped walnuts

1 teaspoon vanilla extract

1 ½ teaspoons baking powder

2 cups packed brown sugar

2 cups water

5 tablespoons butter

Preheat oven to 375 degrees F (190 degrees C). Grease one 9×13 inch baking pan.

Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.

In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.

Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

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