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Lower Fat Banana Bread II Recipe

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Lower Fat Banana Bread II Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 eggs
  • ⅔ cup white sugar
  • 2 very ripe bananas, mashed
  • ¼ cup applesauce
  • ⅓ cup nonfat milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup chopped walnuts
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.

  • Step 2

    In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.

  • Step 3

    In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.

  • Step 4

    Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.

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