0 0
Big Mac® Clone

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Big Mac® Clone

Directions

Share

Ingredients :

  • ? pound ground beef (85% lean)
  • 2 cups mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1?½ teaspoons white wine vinegar
  • or more to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • 4 hamburger bun bottoms
  • 2 hamburger bun tops
  • 2 tablespoons minced onion
  • or to taste
  • ½ cup shredded lettuce
  • or to taste
  • 2 tablespoons dill pickle slices
  • or to taste
  • 2 slices American cheese
  • salt and ground black pepper to taste
  • Methods :

  • Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
  • Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
  • Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
  • Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
  • Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
  • (Visited 4 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Scrumptious Bran Muffin
    next
    Thai Fried Bananas
    previous
    Scrumptious Bran Muffin
    next
    Thai Fried Bananas

    Add Your Comment